What to Do with Stale Bread

What to Do with Stale Bread
Or: Cutting Down on the Guilt of Throwing Away Food
Hot Cross Bread Pudding
April 25, 2018 · Buns
I learned about hot cross buns in books, where I learned about many things I never saw in real...
French Onion Panade: NYT
April 5, 2018
"I Buy Fancy Bread Just to Let It Grow Stale. Here’s Why." https://www.nytimes.com/2018/02/01...
Don't Chop Up the Baby
February 27, 2018 · Recipes
Somewhere there's a statistic about how many people celebrate Mardi Gras, no doubt. I'd be more...
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One of my kids works the counter at a bakery that concentrates on bread and also turns out donuts, pastries, deli items, cookies, cakes, etc. He can't stand to see things get tossed because they're aging (gives me hope that he won't give me the big heave-ho when I get old). So he brings home what gets left. And I deal with it. We share a lot of it. I try different recipes. I can't send you the food, but I can share the recipes.
Meet the writer - Lois M. Baron
Writer. Food slave.
Favorite event of the year: The Summer Fancy Food Show in New York City for food professionals only.
One husband, two twenty-something kids, three cats.
Baking is my superpower. What's yours?
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